Orange Street Loop

I walked the Orange Street Loop tonight in 46:03. My foot feels much better. Dad made some great ribs. In fact, it might've been the best rib meat I have eaten. Unfortunately, and anyone who knows me well know this is saying a lot, they were too salty. He used a cheap, Sam's Club dry rub, and it was almost all salt. Still, the meat was great, so tender, so juicy, that I'm over the salt. In fact, heck, I'm watching the Reds, and I'm going to the refrigerator for the leftovers right...now.